Showing posts with label peach. Show all posts
Showing posts with label peach. Show all posts

Sunday, September 19, 2010

Peaches and Cream Cheese French Toast

It's peach season!

I stopped by a local fruit stand and bought a bag. Oh man, are they ever good. Utah peaches may just be the best in the world. Before eating devouring the entire bag, I decided to use some baking. I put together two recipes, a peaches and cream cheese French toast and a peach pandowdy. Unfortunately, I made the pandowdy at night when the light isn't good for photographing. It didn't make it until morning and the aftermath wasn't so pretty. So for right now, I'm only posting the French toast. I'll try and do another pandowdy later.

This French toast recipe was a favorite from our bed & breakfast days. We loved the recipe because the ratio of "Ooohs!" and "Aaaahs!" to the amount of actual work that went into it was very good. It's really easy. And then one day, Katie discovered that our cinnamon cream syrup makes the French toast really divine. We've tried the recipe with other kinds of fruit, too. Blueberries are especially nice.

Give this a try. It's great for breakfast, lunch or dinner—not necessarily in the same day. (But hey, I could be tempted.)


Or, a late night snack!



Tuesday, July 6, 2010

Peach Ice Cream


It's summertime, and several food blogs I follow have been posting ice cream recipes. I thought I'd get my ice cream maker out and throw our family's favorite recipe into the ring—peach ice cream.

To tell the truth, I'm very surprised that this is our favorite because no chocolate is involved—quite a departure for us. This ice cream is great with canned peaches, but tastes oh so fine with fresh.

I have a 1 ½ quart Cuisinart ice cream maker. For the price, it's a fantastic little ice cream maker, and makes the process very easy. If you have this type of ice cream maker where you freeze the bowl, make sure the bowl is frozen solid. I had to lower my freezer's temperature a bit. It also helps to chill the ice cream mixture before adding it into the machine.

This recipe is not just limited to peaches. Basically, any pureed fruit can be used.


Ice Cream! Ice Cream! We all scream for peach ice cream!