tag:blogger.com,1999:blog-5472517110219755964.post2344996666112873155..comments2024-02-17T01:35:43.867-08:00Comments on Wannabe Culinarian: Chocolate Pudding Ice CreamCurtishttp://www.blogger.com/profile/13767356047737004501noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5472517110219755964.post-73016419954370952822010-07-16T07:30:20.489-07:002010-07-16T07:30:20.489-07:00I can vouch for how much raw cookie dough he's...I can vouch for how much raw cookie dough he's eaten. You know what I thought about the other day? I remember sneaking by when mom was cooking ground beef and eating it raw and loving it! I about tossed my cookies, or gourmet popsicles, or luxurious snacks just thinking about it!Lorinoreply@blogger.comtag:blogger.com,1999:blog-5472517110219755964.post-23329083596328790672010-07-15T11:20:01.141-07:002010-07-15T11:20:01.141-07:00Pale Bear--Thanks for your comment. Like Mr. P, I ...Pale Bear--Thanks for your comment. Like Mr. P, I don't really worry about raw eggs. We get our eggs fresh from a local farm, and I do wash them. I've eaten so much raw cookie dough in my lifetime and have never gotten sick. <br /><br />However, you could put the eggs in a metal bowl over a pan of simmering water (but not touching the water). Heat the eggs up while whisking to about 160 degrees Fahrenheit and then remove from heat immediately. They should still work in the recipe just fine.<br /><br />Mr. P--Great idea! I love chocolate with bananas. I think gourmet popcicles could become the new sensation among food blogs.Curtishttps://www.blogger.com/profile/13767356047737004501noreply@blogger.comtag:blogger.com,1999:blog-5472517110219755964.post-18853821318330382010-07-15T02:31:32.376-07:002010-07-15T02:31:32.376-07:00I never worry about raw eggs. Use fresh, free-rang...I never worry about raw eggs. Use fresh, free-range ones, and you'll be fine. Or wash the outside of the shell before cracking. That's where the bacteria are.<br /><br />Make these in moulds! With sliced bananas in there, so you can see the fruit foating around.Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-5472517110219755964.post-23016743701912706402010-07-15T00:40:34.775-07:002010-07-15T00:40:34.775-07:00Do you worry at all about the raw eggs in the reci...Do you worry at all about the raw eggs in the recipe? Just curious--I'd like some definitive information about whether or not they can be raw or have to be tempered, etc.Pale Bearhttps://www.blogger.com/profile/17470288973292309050noreply@blogger.com